There is a lot of flavor in this delicious pizza, and since the recipe was found in Cooking Light Annual Recipes for 1999, it's not loaded with fat. I'm sure you could add some of your favorite pizza toppings,...
Author: Geema
Make and share this Chebureki (Crimean Lamb Pie) recipe from Food.com.
Author: Witch Doctor
Quiche sounds so fancy and complicated but it's really simple to make. I love the fact that you can "make it your own" by changing one or two ingredients. The best part is that it can be made for breakfast...
Author: Dawn Whitted
I found this on the internet yet again, posted by Clark Hamblen. I haven't tried it yet but this is how he describes it. " This recipe is excellent served for breakfast with fruit, or at lunch or dinner...
Author: Pinaygourmet 345142
My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't...
Author: bluemoon downunder
If ever a recipe was in need of an extreme make-over, it's the quiche. Exit all those high-fat, high-cholesterol ingredients and enter a fabulous new recipe that tastes great, is actually healthy for you...
Author: Wish I Could Cook
This is an easy quiche using ingredients most of us have on hand. You can substitute your favorite cheeses and smoked meats (like ham or sausage) for the cheese and bacon in this recipe. Feel free to add...
Author: Amy - Ellies Mommie
This is recipe I received in an email from Taste of Home. It looks easy and contains ingredients I normally have on hand.
Author: 911spatcher
I got this recipe out of "The Perfect Potato" and it is a great make ahead and frozen for a main dish or side dish
Author: TishT
Make and share this Chard and Feta Quiche recipe from Food.com.
Author: annh53182
This is one of my favorite dishes to make with leftover ham. It is great for using up that ham thats leftover from Thanksgiving, Christmas, or sunday dinner.
Author: southern chef in lo
Just a simple way to throw together leftovers and come out with some down-home comfort food. I've included two different ways to do this pie. You only need EITHER the double pie crust, OR the refrigerated...
Author: DiXiEmEdiC911
Dollar store cookbook BUT million dollar taste! If you don't feel like making the chili (But you should) try the crust and the technique with just the crust.
Author: LAURIE
A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came...
Author: Manda
Make and share this Layered Vegetable Torte recipe from Food.com.
Author: mewack
Make and share this Artichoke & Wild Mushroom Pie recipe from Food.com.
Author: PinkCherryBlossom
A simple and delicious quiche with great savory flavors. Potato, sausage and leek is a great combination that will leave you completely satisfied. You will want to make both pies, trust me! Serve with...
Author: SakiBomb
Make and share this Crock Pot Enchilada Pie recipe from Food.com.
Author: LorenLou
A different, delicious, and surprising meatloaf. I made this one up when I got tired of tomato-y meatloaf. Looks really lovely when done - a yummy loaf in a wonderful gravy. For company because this is...
Author: Lakme
Make and share this One Dish Chicken Parmesan recipe from Food.com.
Author: Vino Girl
Great brunch dish, or a light dinner entree. The better quality feta you use, the better this will taste. Use 12-inch springform tart pan or springform pan
Author: P48422
It wouldn't be the Easter holiday without Pizza Rustica. Traditionally served at an Easter brunch or dinner, this pie is also a great brunch option on any day. There are many variations of this recipe,...
Author: Alan in SW Florida
Make and share this Lobster Vol Au Vent With Orange Cognac Sauce recipe from Food.com.
Author: Epicurious
My family, especially my mom and her sisters, LOVE quiche...so we are always looking for new quiche recipes. This one has lots of flavor!
Author: QueenJellyBean
This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :) Can be eaten warm and cold. Great for party buffets. I hope youll like...
Author: Lalaloula
Make and share this So Easy Beef Pot Pie recipe from Food.com.
Author: BaristaMela
Make and share this Lucy Buffett's Sweet Tomato Pie recipe from Food.com.
Author: gailanng
A mushroom, onion, sour cream and tofu pie from Almost Vegetarian. Fast to make the filling. Use your favorite savory pie dough or phyllo dough for the crust. Freeze the extras if you make more than one....
Author: drhousespcatcher
A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate fluffy eggs and surrounded by pieces of bacon with a swiss cheese base. This versatile dish can be served...
Author: Sue H
A Caribbean take on a classic. Super quick with less fat and calories than a traditional Quiche Lorraine. The flour mimics the 'body' of the traditional Quiche. The mild, flavourful, Trinidad Capsicum...
Author: WizzyTheStick
Make and share this One-Pot Chicken Pot Pie recipe from Food.com.
Author: rockinred
I've made this gateau by substituting vegan wurstels with vegetables. It takes some more time but the flavour is just much much better. The original is in Italian, at www.veganriot.it.
Author: Chiaratot
I make this chicken pot pie using rotisserie chickens. My kids love it and friends ask me to bring it to potlucks.
Author: Beth F.
Make and share this Tabby's Homemade Chicken Pot Pie recipe from Food.com.
Author: Tabby Bartley
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous...
Author: Molly53
This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered with a cream sauce with carrots and peas added...
Author: Marie
This chicken pot pie uses mashed tater tots for its bottom crust. It also uses commercially made pie crust for the top, and rotisserie chicken (hopefully your grocery store offers roasted chickens for...
Author: txkimmers
Sounds like an interesting combination of comfort food and a little kick :) Easy to tweak to individual tastes, and a good way to use leftover chicken.
Author: iewe7726
My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for other...
Author: Sarah Chana
This is a simple ham caserole recipe that I have been serving my family for years. This is always a family favorite after a holiday when we have baked ham left over. My sons loved the flaky cheese biscuits...
Author: CarolAT
Make and share this Vegetable & Pesto Quiche recipe from Food.com.
Author: Pretty_Smart
Make and share this Open Faced Chicken Pot Pie recipe from Food.com.
Author: FDADELKARIM
I found this recipe in a local newspaper years ago, originally entitled "Italian Rustica Pie." I made a few changes based on my family's preferences. It's a one-dish meal, but not low cal!
Author: HisPixie
I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, "Jalousie" means "shutter" and refers to its slatted top. It can be prepared in advanced...
Author: Lou van
Adapted from the Afi Chef website. Posting for ZWT 4. This lacks the fruit that is common in a lot of Bobotie recipes and is the reason I was attracted to it in the first place. It has a nice light curry...
Author: Sarah